Brisbane, CA

Little Green Cyclo

Founded in 2010 by Monica Wong and Quynh Nguyen, Little Green Cyclo creates Vietnamese food emphasizing fresh, responsibly sourced ingredients.

I think cooking is just like art. When I see good products, good produce, it inspires me to make a dish—by whatever I've seen in the market.
Quynh NguyenExecutive Chef

Order on DoorDash

Lemongrass Roasted Pork Bahn Mi, Jidori’s 9-Spice Grilled Chicken, Organic Tofu Spring Rolls, Sirloin Beef Brisket Pho—a few of Little Green Cyclo’s popular items that are ready to order on DoorDash.

Availability dependent on your location relative to delivery radius.

“For us, food really means that you're bringing people together—family and friends for special occasions, but it’s also for everyday enjoyment as well.”